In this video I will be showing you how to smoke a 17lb Prime Brisket. The total cook time was 23 hours at 225 degrees and rested for another hour for a total of 24 hours. I injected the brisket with beer, Worcestershire sauce, and teriyaki sauce. I made a rub from scratch with ingredients listed below and the beer for this video is Stone Brewings Arrogant Bastard Ale. I hope you enjoy and don’t forget to subscribe.
Brisket rub:
1/4 cup brown sugar
1/4 cup smoked paprika
3 tbsp pink salt
2 tbsp black pepper
1 tbsp chili powder
1 tbsp ancho chili powder
1 tbsp ground coriander
1 tbsp garlic powder
1 tbsp celery seed
1 tbsp onion powder
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Smoked Over the Too Chili | Smoked chili Recipe #food
Recipe • Dice 1 onion and 1 green bell pepper • Cook the pepper and onion in a large Dutch over medium high heat for 5-7 minutes. • Add 4oz green chilies, 4 cloves minced garlic, 28oz crushed tomatoes, 15oz tomato sauce and 2 cups of beef broth. • Add 2 pounds of...
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