Have you ever wondered what venison burgers taste like? Venison is flavorful meat that can be tough. Making burgers with it is a great solution for these tougher and drier meats. I added some amazing ingredients to add spice and make them moist and, at the same time to make them more filling. In this recipe, you will prepare 6 burgers from one pound, whilst keeping a good-sized burger patty for each.
#VenisonBurgers #CookingVenison #100%Venison
INGREDIENTS
Venison Patties
6 patties
1 lb ground venison
1 cup carrots
1/3 cup sliced shallots
1/3 cup oats
2 diced garlic cloves
1 tablespoon coffee
1/2 tablespoon dried cherries or cranberries
2 teaspoons smoked paprika
2 teaspoons dried thyme ( 2 tablespoons if fresh)
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Nutrition claims:
sugar Conscious, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Crustacean Free, Celery Free, Mustard Free, Sesame Free, Lupine Free, Mollusk Free, Alcohol Free, No Oil Added, Sulphite Free, Kosher, B Healthy
Nutrition Facts:
– 6 Servings- 176 Calories/Serving – Fat: 57 Cal- Carbs: 44 Cal- Protein: 75 Cal- 9% Daily Value
by Chef Pachi Gallo | Chef Pachi | Pachi.com
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