#chickencordonbluerecipe #chickencordonbleu #chickenrecipe
👩🍳 Dave decides to make Chicken Cordon Bleu recipe, but Karen tops it with several changes you have probably never seen. The ultimate in flavor! DON’T MISS what Dave does after he tastes Karen’s version. You can make them in advance. Easy! YUM!
________________________________________________________________________________________
🐔 DAVE’S CHICKEN CORDON BLEU RECIPE: 🐔
Pound out boneless, skinless chicken breast to about ¼ – ½ inch thick.
Dust with salt, pepper, garlic powder and onion powder.
Add 2 slices of Baby Swiss or Regular Swiss Cheese.
Add 2 slices of Ham. (We use Black Forest Ham)
Roll up and secure with toothpicks or skewer.
Tightly wrap in plastic wrap and put in fridge for minimum of 30 minutes.
Remove plastic wrap and roll in flour, then beaten eggs, then breadcrumbs or Parmesan cheese (or mixture).
Place in sprayed dish and bake at 350 degrees for about 40 minutes. (Temp of chicken needs to be 165 degrees).
Add additional cheese on top at the end and then bake for additional 5-10 minutes until melted.
🥣 CREAMY DIJON MUSTARD CHEESE SAUCE: (4 servings) 🥣
Constantly stirring…
Make a Roux by melting 2 Tbls butter in pan.
Whisk in 2 Tbls flour and continue stirring until well mixed.
Add 1 Cup milk or Half & Half and whisk until thick and creamy.
Add 1 Tbls Dijon Mustard.
Add ½ Cup Shredded Parmesan Cheese and keep stirring.
Add salt & pepper to taste.
Add more milk if needed for desired thickness.
👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳
🐔 KAREN’S CHICKEN CORDON AQUA RECIPE : 🐔
NOTE: 1 large chicken breast will make 2 servings.
Roast/grill large Poblano Pepper until skin is charred. (1 Poblano for 2 chicken breasts)
Remove charred skin and cut in half so it’s flat. Remove seeds.
Pound out boneless, skinless chicken breast to about ¼ – ½ inch thick.
Dust with salt & pepper, chili powder, cayenne pepper and ground cumin.
Add 3 slices of mostly cooked Bacon.
Add ½ of the Poblano Pepper.
Add 1 to 2 slices of Pepper Jack Cheese.
Roll up and secure with toothpicks or skewer.*****
Smear with thick layer or Mayonnaise and roll in breadcrumbs. (We use ½ Panko Breadcrumbs and ½ Grated Parmesan cheese.)
Place in sprayed dish and back at 350 degrees for about 40 – 50 minutes. (Temp of chicken needs to be 165 degrees).
🥣 SPICY CREAM CHEESE SAUCE: (2 – 4 servings) 🥣
✅ NOTE: If you don’t want to make your own sauce, just buy Mexican medium hot white melting cheese in the plastic container & heat it up in a dish in the microwave.
Add 1 Tbls of bacon grease, butter or oil to pan & heat.
Constantly stirring…
Add and melt 4 oz. of cream cheese.
Add 4 oz of sour cream and stir until creamy.
Add ½ cup milk or Half & Half (add more as needed for desired thickness).
Add ¾ C Shredded Cheddar Cheese.
Add ½ tsp of Smoked Paprika, Cayenne Pepper, Chili Powder and Salt.
Add 12 dashes of Hot Sauce (optional)
***** You can make these in advance and NOT use toothpicks. Do not bread. Just tightly roll them up in the plastic wrap in which you used to pound the breast out. Refrigerate up to 2 days. It will be stiff enough to bread just before baking without using toothpicks.
___________________________________________________________________________________
💖 We appreciate your SUPPORT by purchasing ANYTHING on AMAZON through our STORE. As an Amazon Associate we earn from qualifying purchases and the small commission we make helps us keep doing what we are doing to post videos and share our journey with you. 💖
🛒 SHOP at our Amazon Store: https://amazon.com/shop/wattsonwheels 🛒
___________________________________________________________________________________
VIDEOS you may be interested in:
🎦 Low Carb Clam Chowder: https://youtu.be/pivyuB8V40U
🎦 Best Pulled Pork and Rub: https://youtu.be/9orhhgu79do
🎦 Dave Makes Golumpkis: https://youtu.be/agr9WAlFmWY
PLAYLISTS you may be interested in:
👩🍳 “WoW Recipes” Playlist: https://bit.ly/3cw32pq
___________________________________________________________________________________
💥 WHO WE ARE
We are Dave and Karen and decided to sell our home in Georgia in 2017 to live full time in an RV to travel across America to see the beauty of our country and meet awesome people along the way.
💥 SOCIAL MEDIA LINKS
🌎 SUBSCRIBE to our Website & Blog: https://www.wattsonwheels.info
🛒 SHOP at our Amazon Store: https://amazon.com/shop/wattsonwheels
👀 SEE Updates on Instagram: https://instagram.com/watts.on.wheels
😃 FIND us on Facebook: https://www.facebook.com/wattsonwheels
💥 VEHICLES
RV Hauler: 2009 Volvo 780 HDT; D-16; Engine tuned to 535hp; Singled out with a 2.64 rear end ratio; I-Shift transmission
RV: 2015 DRV Mobile Suites 38RSB3
Daily Driver: 2013 Smart Car Passion ForTwo
Trailer: 6-foot Freedom Hauler (Idaho Tote)
Play Toys: Two Can-Am F3T Spyders
source
0 Comments