Солянка с колбасой, свежей капустой, паприкой.

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by Papri

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08.15.2020



Привет друзья! Сегодня я предлагаю всем рецепт. Солянка с колбасой, свежей капустой, паприкой. Готовить очень просто! Всем приятного аппетита! Благодарю всех за просмотр, комментарии и лайки! До новых встреч!

🌸 Канал “5 РЕЦЕПТОВ”➭
🌸 Channel “5 RECIPES”➭
https://www.youtube.com/channel/UCjAmLI70DCqzxecI3qk-Ayg
🌸 Канал “КУХНЯ ДОМА”➭
🌸 Channel “KITCHEN HOME”➭
https://www.youtube.com/channel/UCgYEKF0izkW7taD9zbHJgKQ
🌸 ЯндексДзен➭
https://zen.yandex.ru/id/5f04c8a9e9ab3c7dee9e2ea4
🌸 Одноклассники➭
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Солянка с колбасой, свежей капустой, паприкой.
Капуста свежая 1500 гр.
Колбаса 400 гр.
Морковь 120 гр.
Лук 180 гр.
Чеснок 3 зубчика.
Паприка молотая +/- 1 ч.л
Черный молотый перец +/- 1/3 ч.л.
Кориандр молотый +/- 1/3 ч.л.
Прованский травы +/- 1/3 ч.л.
Розмарин +/- 1,3 ч.л.
Свежий укроп 3-5 веточек (по вкусу).
Соль, приправы (по вкусу)
Растительное масло +/- 50 мл.
Лавровый лист (по вкусу).

Hello friends! Today I offer everyone a recipe. Solyanka with sausage, fresh cabbage, paprika. Cooking is very simple! Enjoy your meal! Thank you all for viewing, comments and likes! See you soon!

Solyanka with sausage, fresh cabbage, paprika.
Fresh cabbage 1500 gr.
Sausage 400 gr.
Carrots 120 gr.
Onion 180 gr.
Garlic 3 cloves.
Ground paprika + / – 1 tsp
Ground black pepper + / – 1/3 tsp.
Ground coriander + / – 1/3 tsp.
Provencal herbs +/- 1/3 tsp.
Rosemary + / – 1.3 tsp.
Fresh dill 3-5 twigs (to taste).
Salt, seasonings (to taste)
Vegetable oil + / – 50 ml.
Bay leaf (to taste).

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