Ingredients:
PANCIT canton, BIHON
Vegetables:. Beans, carrot 🥕, cabbage, celery, green bell pepper, onions, garlic, cilantro
added spices: Smoked Paprika, powdered basil, oregano, garlic, lemon and pepper seasoning and Soy sauce.
Olive Oil, a little pinch of sea salt, Water and Chicken broth from boiled chicken bones
MEAT:. Pork and chicken
source
Easy Shrimp Cakes with a Smoked Paprika Aioli
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source



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