You need this recipe🤤| How to fry crispy but juicy chicken chunks| (Chicharrones de Pollo recipe)

Have you guys ever had fried chicken chucks from a Dominican or Spain’s restaurant? They are thee best always so juicy and full of flavor right?! Well we’re abt to whip some up and believe me you will not be disappointed so come on in and Join me cooking this delicious flavorful Dominican style chicharrones de pollo 😋😋😋 #

First soak chicken cutlets or thighs in vinegar cold water and sea salt for 15 mins to half hour or up to an hour then pour out water vinegar mixture before seasoning

What you’ll need
For chicken

Minced garlic
Sazon
Black pepper
Adobo
Oregano
Garlic powder
Cumin (if u have would be great in this dish!! I didn’t have ☺️)
Limes

What you’ll need For flour

Onion powder
Garlic powder
Red hot seasoning (optional)
Paprika (optional)

| The BEST fried chicken chunks Ever| Juicy Crispy fried chicken

Chicharrones de Pollo recipe | The BEST fried chicken chunks Ever| Juicy Crispy fried chicken

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