You can forget about dry and tasteless chicken liver using this recipe. Absolutely delicious!| Cookrate
Ingredients:
chicken livers – 500 g (17.64 oz)
concentrated chicken soup – 150 ml (5.07 fl oz)
garlic – 2 cloves
parsley
salt – ½ teaspoon
black pepper – ⅓ teaspoon
*Let the chicken livers in water with salt for 12 hours.
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