Do you want your Christmas menu to be special? In this episode approaching Christmas I love to introduce my new wild caught shrimp scampi ravioli literally beached on smooth cream of peas. It is a pretty easy recipe which will be perfect all year round and that will leave your family and guests stunned but needs some precautions so watch the full video and let’s start cooking together (pause when you need)
Ingredients:
– Ravioli from Pasta Cecchi www.pastacecchi.nl
– Peas cream
200g Peas
100ml Water
Salt & Black Pepper to taste
– Garnishing
50g Fava beans
Half onion
Extravirgine olive oil
Fennel herb
Orange Paprika (or as alternative yellow cherry tomato)
1 Glass of white wine
PREPARATION
STEP1
As always put some water on the fire to reach boiling temperature where later you will cook the pasta (1L/100g of pasta). Then begin with cooking the fava beans in a separete boiling water. Meanwhile take the onion and the paprika and slice them.
STEP2
Drain the fava beans out of the pan and cool them down under cold water to prevent them to overcook. Do this process keeping the hot water where you now can put the peas. Meanwhile pull the transparent shell from the fava beans out (it will leave you only the most tender and tasty part). At the end of this point the peas should start boiling, this is the moment when you need to drain them out of the boiling water. Remember to keep the water again because contains all the flavors from both beans including some of their nutrients. In fact you are going to blend now the peas adding some spoon of this great water to create your smooth cream and some Extravirgin olive oil to taste. AAA: is important here to don’t exceed with the oil or with the water (watch in the video 3:40).
STEP3
Stir fry the chopped onions in 3 tbsp of Extravirgin olive oil, then add the fava beans and pour a glass of white wine to deliver extra taste. Adjust with black pepper, salt and last the paprika. Let it cook slowly and when necessary add some hot water from the beans (hope you didn’t trow it away…otherwise no problem you can also use the hot water from the big pan where you will put the pasta).
STEP4
Pick your favorite plate and with the help of a kitchen comb (or like me use your creativity) create a little shore where your ravioli will be able to beach on. Is almost time to eat, grab your Pasta Cecchi box and gently put all the ravioli in the boiling water for 3 min. Then drain them out with the help of a skimmer and lay them down on the plate. Garnish with the rest of ingredients a drop of Extravirgin olive oil and BUON APPETITO!
You see, we can all be chef at home!
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Thank you for watching and I wish you a very merry Christmas!
Do you wonder how to prepare your fresh pasta? Experience through my food vlogs the journey to practice & learn about fresh pasta and the food world around it including the locations I will visit. All started with tasty pasta recipes at home till pursuing for more knowledge in Italy where I learned how to make fresh pasta at professional level and prepare the best matching sauces.
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MUSIC
Deck the Halls – Jingle Punks https://youtu.be/5VO3w8na3CA
Track: Fairytale Of Christmas — Igor Khainskyi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/1mA4nwcqtq0
Free Download / Stream: https://alplus.io/fairytale-christmas
Snowflakes by Vlad Gluschenko https://soundcloud.com/vgl9
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/_snowflakes
Music promoted by Audio Library https://youtu.be/8Xv81uEeHwc
Canon and Variation by Twin Musicom http://www.twinmusicom.org
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream: http://bit.ly/canon-and-variation
Music promoted by Audio Library https://youtu.be/PPxWIOz6EZM
Jingle Bells by Kevin MacLeod http://incompetech.com
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream: https://bit.ly/_jingle-bells
Music promoted by Audio Library https://youtu.be/8ahD-2LK_Zw
#Ravioli #Shrimp #Scampi #ChristmasEve #PastaRecipe #WildPrawn
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