WHOLE TURKEY Smoked On The Hunsaker Vortex Drum Smoker

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by Papri

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10.07.2020



It’s that time of year when turkeys start hitting the grill, the oven, and the smoker. In this video I use the Hunsaker Vortex Drum Smoker to smoke up a 13 pound turkey using cherry wood, all after giving the bird a rub down with a smoky seasoning and injecting it with BBQ Butter. The finished product is perfect for a Thanksgiving, Christmas, or holiday meal.

Smoky Rub Ingredients

1 TBSP Dried Smoky Pepper
1 TBSP Dried Green Chile Pepper
1 TBSP Smoked Paprika
½ TBSP Kosher Salt
½ TBSP Granulated Garlic

BBQ Butter Injection Ingredients

1 stick Butter
¼ cup BBQ Sauce

Glaze Ingredients

¼ cup Maple Syrup
2 TBSP BBQ Sauce

Hunsaker Smokers: https://www.hunsakersmokers.com/

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Items Used This And Other Videos (* Affiliate Links – See Below – As an Amazon Associate I earn from qualifying purchases.)

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Dark & Smoky Pepper: https://amzn.to/36rNu69
Hatch Valley Green Pepper: https://amzn.to/2EYHJ4O
Grill Gloves: https://amzn.to/33Heaic
Virginia Boys Cutting Board: https://amzn.to/2v0JOYy
Nitrile Gloves: https://amzn.to/2F2G9Jd

(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)

ThermoWorks SmokeX: https://www.thermoworks.com/smokex?tw=Ry
ThermoWorks Smoke: http://www.thermoworks.com/Smoke?tw=Ry
ThermoWorks Thermapen: https://www.thermoworks.com/Thermapen-Mk4?tw=Ry
ThermoWorks ThermoPop: https://www.thermoworks.com/ThermoPop?tw=Ry
ThermoWorks TimeStack: https://www.thermoworks.com/TimeStack?tw=Ry

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#cooking #grilling #turkey

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