Let’s get our whole Beef Neck ready for the big smoke dance tonight! 25 LB Whole Beef Neck, Trimmed, Injected, and Rubbed ready and resting in the fridge for its day.
The Injection:
1 Cup Beef Stock
1 Cup Beer
1/4 Cup Butcher BBQ Prime Dust
1 Tsp Worscheshire
The Rub:
2 Tbls Maldon Flake Sea Salt
2 Tbls 1/4 Cracked Black Pepper
2 Tbls Smoked Paprika
2 Tbls Chopped Garlic
2 Tbls Chopped Onion
1 Tbls Ancho Chili Powder
2 Tsp Granulated Garlic
2 Tsp Granulated Onion
1 Tsp Coriander
2 Tsp Cayenne
1 Tsp Tumeric
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