We just took a brick of bread … A festive recipe for a penny that amazes with creativity!

This time we have prepared an excellent festive meat snack from the simplest products: minced meat, bread and eggs. This terrine turns out to be very beautiful and tasty. He’s the perfect match for the nastier table!

For cooking you will need: Farsh – 700 g about Onions – 100 g (1 pc.) Otmean – 1 tsp. About Smoked Paprika-1 tsp .Salt-1 tsp About Pepper – 1/2 tsp Borodinsky bread – 2 pcs. Boiled eggs – 6 pcs.

Step by step preparation:

1. Stir the minced meat with the addition of onion, thyme, paprika, salt and pepper. 2. Cut off the cap of the bread and select the crumb. 3. Put some of the minced meat in the bread and compact well. Place 3 eggs on top and fill to the top with minced meat. 4. Cover the bread with a lid, secure with toothpicks and wrap in foil. 5. Bake such terrine for 90 minutes at 190 ° C

https://youtu.be/TdH43letvPA

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