This is a vegetarian Chilli that’s made with: beyond meat crumbles, Chilli beans, garbanzo beans, tomato paste, 1 can of stewed tomatoes, fresh mushrooms, garlic and white onions. Seasonings: cumin, garlic powder, lemon pepper, paprika, parsley and Red pepper. Topped with sour cream, green/white onions and daiya cheddar shredded cheese. (Substitute with a vegan cheese/cream if you please).
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Easy Carrot Ginger Soup (one-pot meal)
⭐️ Get Recipe: https://theplantbasedschool.com/carrot-soup/ Carrot ginger soup combines the natural sweetness of carrots with fresh and zesty ginger into a creamy and comforting soup you can serve as an appetizer or a light main meal. You can make carrot soup in one...
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