Veggies in paprika sauce. Who doesn’t want to ditch the regular dal, chawal, subzi for something a little more exotic, once in a while? We all do. So, with that in mind, here’s a recipe by Home Chef Mansi Desai that is creamy, cheesy & yet made with ingredients always available in the kitchen. So, go give your everyday curry this fancy makeover & let us know how it turned out!
Ingredients required to make veggies in paprika sauce:
Oil
½ tbsp butter
Boiled carrots, yellow, green & red capsicum
¼ cup paneer
¼ cup peas
Black pepper
Salt to taste
Oil
Butter
Chopped garlic
1 tbsp cornflour
1 cup milk
1 tsp black pepper
Salt to taste
1 cheese slice
Paprika powder
Chilli flakes
A pinch of sugar
How to make veggies in paprika sauce:
1) In a kadhai, heat oil & butter. Let the butter melt & then add boiled carrots, red, yellow & green capsicum. Add in paneer & green peas.
2) Add black pepper & salt to taste. Cook the veggies for a while. Keep stirring in the middle to prevent them from getting burnt. After the veggies are nicely charred, remove from flame & keep aside.
3) In another pan, add oil, butter, followed by chopped garlic. Once the garlic is slightly roasted, add cornflour, followed by milk.
4) Let the milk come to a boil. Once the sauce has thickened, lower the flame & add pepper, salt & a generous amount of paprika powder. Mix well.
5) Once everything mixed together add chilli flakes & some sugar to balance the taste.
6) Add in the veggies & mix well. The creamy veggies in paprika sauce is now ready to be served.
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