Vegetable Jalfrezi
Serves 4-5
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Zeera (Cumin seeds) ½ tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Hari mirch (Green chillies) 3-4
-Pyaz (Onion) sliced 1 large
-Tomato puree ¼ Cup
-Tomato ketchup 2-3 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Paprika powder 1 tsp
-Water ½ Cup or as required
-Fauji Fresh n Freeze Frozen aloo,matar,gajar 500g
-Shimla mirch (Capsicum) deseeded & cubes 1 medium
-Tamatar (Tomato) deseeded & cubes 1 medium
-Garam masala powder 1 tsp
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
Directions:
-In a wok,add cooking oil,butter & let it melt.
-Add cumin seeds and mix.
-Add garlic,ginger,mix well & cook for a minute.
-Add green chillies,onion & sauté for a minute.
-Add tomato puree,tomato ketchup & mix well.
-Add red chilli powder,black pepper powder,cumin powder,turmeric powder,salt,coriander powder, paprika powder,mix well & cook on low flame until oil separates (1-2 minutes).
-Add water,mix well & bring it to boil.
-Add frozen aloo,matar,gajar and mix well,cover & cook on low flame for 4-5 minutes.
-Add capsicum,tomato & mix well.
-Add garam masala powder,dried fenugreek leaves,fresh coriander & mix well.
-Serve with chapati.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Zeera (Cumin seeds) ½ tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Hari mirch (Green chillies) 3-4
-Pyaz (Onion) sliced 1 large
-Tomato puree ¼ Cup
-Tomato ketchup 2-3 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Paprika powder 1 tsp
-Water ½ Cup or as required
-Fauji Fresh n Freeze Frozen aloo,matar,gajar 500g
-Shimla mirch (Capsicum) deseeded & cubes 1 medium
-Tamatar (Tomato) deseeded & cubes 1 medium
-Garam masala powder 1 tsp
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
Directions:
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Zeera dal ker mix ker lein.
-Lehsan aur adrak dal ker ache tarhan mix kareun aur ek minute kliya paka lein.
-Hari mirchein aur pyaz dal dein aur ek minute kliya sauté ker lein.
-Tomato puree aur tomato ketchup dal ker ache tarhan mix ker lein.
-Lal mirch powder,kali mirch powder,zeera powder,haldi powder,namak,dhania powder aur paprika powder dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (1-2 minutes).
-Pani dal ker mix karein aur ubal anay dein.
-Frozen aloo,matar,gajar dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Shimla mirch aur tamatar dal ker ache tarhan mix karein.
-Garam masala powder,kasuri methi aur hara dhania dal ker mix ker lein.
-Chapati ka saath serve karein!
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