Vegan Sausage with Sweet Peppers and Garlic Sautéed
Ingredients:
Italian/Garlic/Fennel Plant Based Sausage
5-6 Sweet Peppers
1 tbsp sliced fresh garlic
Fresh Thyme
1 tbsp light Olive Oil
1/2 tsp Sea Salt – season to taste
1/2 tsp Course Black Pepper
1 tsp Smoked paprika
source
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