INGREDIENTS AND PRINTABLE DIRECTIONS HERE: https://bit.ly/seitanholidayroast
Today we’re making the meatiest vegan roast for Thanksgiving or Christmas that even meat eaters will love. It’s a delicious hearty vegan entrée for a yummy holiday meal and the best thing is that from the same process and recipe you’ll get the vegan roast itself, a delicious side, and a super quick vegan gravy. You can make the entire recipe 1-2 days in advance and simply reheat the roast and veggies in the oven until warmed through, and the sauce in a pan or pot, leaving ample time to enjoy your time with family and friends or make your other side dishes.
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