Hello plant-based brunchers (if that even is a word!) 😝 We know that everyone loves brunching and so do we! While we love going out to our local cafes to ponder at the menu and soak up the bustling vibes, we also do enjoy staying in and cooking up some delicious vegan brunch dishes at home. Cooking up these vegan brunch ideas are also a great excuse to invite your friends and family over for a snoozy Sunday weekend brunch get together! In this video, we have 4 recipes – 2 of which are savory, lunch-ey while the other 2 are light and sweet! We’re so excited to share these with you – happy brunching!
🌿 RECIPES
0:39 Quinoa Porridge with Cashew and Orange Cream: https://bit.ly/quinoa-porridge-with-orange-cashew-cream
2:57 Sautéed Winter Greens with Beetroot Hummus: https://bit.ly/sauteed-winter-greens
7:09 Lemongrass Tofu Scramble with Roasted Shiitake Mushrooms: https://bit.ly/lemongrass-tofu-scramble
10:06 Chia Pudding with Strawberry and Rhubarb Compote: https://bit.ly/chiapudding-compote
💫 WEBSITE
More plant-based recipes: https://embodynourish.com/recipes/
For plant-based health, transition and eating tips: https://embodynourish.com/the-nourished-edit/
A nourished body is without a nourished mind, for mindfulness guides and topics: https://embodynourish.com/the-nourished-mind/
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