This dip is amazing! It’s really creamy, smooth, full of protein, healthy fats, and it tastes soooo good!!
The recipe-
Ingredients:
1 14 oz can vegan baked beans in tomato sauce, drained but not rinsed 1/4 small onion chopped
1 teaspoon nutritional yeast flakes
1/2 tsp chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon cumin
1/8 teaspoon cayenne pepper
11/2 teaspoons red wine vinegar
1 teaspoon amino acids or tamari
1/4 teaspoon smoked paprika
imitation bacon bits (see my video on how to make “fakin’ bacon”)
coconut “bacon” bits recipe link: https://youtu.be/jpheZyhemsQ
Directions:
In a food processor, combine all ingredients and blend until smooth. Makes approximately 1 and 1/2 cups. Serve with cut up vegetables, tortilla chips, pita chips, Etc.
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Easy Cherry Tomato Pasta in 20 minutes
Get the Recipe: https://theplantbasedschool.com/cherry-tomato-pasta/ ⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil. The recipe cannot be simpler, and the sauce is...
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