Unleashing The Flavors Of Hungary: Must-try Hungarian Goulash Recipe!

Using an Enamel Pot to make Hungarian Goulash for the first time.
Besides the choice of Beef I used it tasted really good.

Ingredients:
700 grams beef – Much larger pieces that I used
1/4 cup flour
3 medium onions – diced
3 cups beef stock or broth
2 large peppers – chopped
2 tomatoes – chopped
1/2 teaspoon Fennel seeds
5 cloves garlic – diced
5 tablespoons Paprika or Hungarian paprika
2 large bay leaves
2 potatoes – cubes
salt and pepper – to taste

Extra’s I left out:
Carrots
Parsley

Videos you might enjoy:

10yo niece making Briyani – https://youtu.be/ndpblnnTjlg
How to make Beef Stew – https://youtu.be/ycjvK4jXi-8
How to make your own bilting – https://youtu.be/S-mavJXp9_E
How to make Ox Liver – https://youtu.be/MdOOUKPuBsA
How to make Butter Chicken – https://youtu.be/oSZM6pAsRdE

Amazon –
Sci-Fi Script/Book I wrote “Lost Civilization” – https://amzn.to/44NscLG

Thank you for watching….

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