When it comes to meat and rice, you will not find many countries with a better reputation than Turkey. Continuing our celebration of National Rice Week, we’re delighted to share with you an exclusive Meliz Cooks recipe for Turkish Chicken Bake, known as ‘Tavuk Kapama’ in its homeland. Packed full of flavour, it is easy to cook and guaranteed to impress your foodie friends and family!
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Easy Shrimp Cakes with a Smoked Paprika Aioli
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source



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