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Turkish Adana Kebab recipe 👇
ingredients:
– Beef/mutton/lamb mince 1 kg
(70% meat 30% fat) (charbi wala keema)
– Red bell pepper ( lal shimla mirch) 1 medium
– Garlic 5-6 cloves (lehsan)
– Onion (pyaaz) 1 large
– Parsley or Coriander 1/2 bunch OR 1/2 cup
(dahnia)
– Salt (namak) 3/4 tbsp or to taste
– Black pepper (kali mirch) 1 tsp
– Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest )
– Coriander powder (dahnia) 1/2 tbsp
– Cumin powder (zeera) 1 tsp
– Red chilli (lal mirch) 2 tsp
– paprika powder 1 tsp
– Oil for frying 2-3 tbsp
For Salad:
– Onion (pyaaz) 1 large
– Tomato 1 large
– Parsley or Coriander 2-4 tbsp
– Lemon juice 2 tbsp
– Sumac 1/2 tsp OR Black pepper (kali mirch) 1/4 tsp
Turkish Chicken kebab recipe 👇
Ingredients :
– chicken boneless thigh / breast 1kg
– yogurt thick (dahi) 1/2 cup
– salt (namak) 1/2 tbsp or to taste
– cumin crushed (zeera) 1 & 1/2 tsp
– black pepper (kali mirch) 1/2 tsp
– chilli flakes (kuti lal mirch) 1 tsp OPTIONAL
– aleppo chilli 1 tsp /substitute chilli flakes
– paprika powder 1 tsp
– fresh Garlic crushed 1/2 tbsp
– cinnamon powder 1/4 tsp SECRET ingredient
– tomato paste 1 & 1/2 tbsp
– fresh lemon juice 3 tbsp
– olive oil 2 tbsp (zaitoon ka tail) or any cooking oil
More bakra eid/mutton recipes:
Chicken Chutney patty kabab:
https://youtu.be/q-sNPEO26ow
Irani kebab recipe:
https://youtu.be/d01gPbraqDg
Chicken Reshmi kabab recipe :
https://youtu.be/l2GRa16UxIQ
Lahori Paya recipe:
https://youtu.be/jcAtyUP_bY8
Mutton Kunna recipe:
https://youtu.be/Osfb8zzeoD4
Kofta curry recipe:
https://youtu.be/wFF0CuYTKDk
Mutton biryani recipe:
https://youtu.be/bguIe4GHgrg
Tawa kaleji masala recipe:
https://youtu.be/WN3yxSY6cLg
Mutton afghani recipe:
https://youtu.be/rZRDg_wSWwY
Gola kabab recipe:
https://youtu.be/pAqtatBaKNs
Mutton yakhni pulao recipe:
https://youtu.be/yjGeAPGQHaA
Lahori mutton karahi recipe:
https://youtu.be/OXIfv3tn4X8
Chapli kabab recipe;
https://youtu.be/OUWKaQrfstI
Dabu Chicken recipe:
https://youtu.be/Zpiads4cAeg
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