This is my delicious recipe for a poor man’s oxtail stew. If you try this stew and i didnt mention this is made with turkey neck, you probable would not be able to tell the differences. I use guyanese casareep to make this stew. Most caribbean brown stews are made with burnt sugar. I prefer the casareep as a browning which adds to the flavor. Casareep is made in Guyana from the bitter cas sava/yucca juices.
This stew pairs good with white rice but can be eaten with dumplings or bread.
Thanks for checking out this video.
source
0 Comments