Pork Chops are a perennial favorite, but they don’t always have to be fried, baked or grilled! How about this recipe for Triple Play Pork Chops, which hits notes of Sweet, Spicy and Salty!
00:00 Introduction
00:45 Ingredients
05:25 Searing Pork Chops
10:08 Sautéing the Onions
12:34 Deglazing the Pan/Making the Sauce
16:30 Basting the Chops
17:25 Oven Finishing
19:30 Plating/Taste Test
22:20 Outtro
Ingredients
4 Thick Pork Chops
1 White or Yellow Onion, sliced
4 tsp Garlic And Ginger Paste
4 Tbsp Chef Walters Pork Rub* (or your choice of Pork Rub)
Grape Seed, Avocado or other high smoke point oil to coat pan
2 Tbsp Unsalted Butter
4 Tbsp Low Sodium Soy Sauce
½ Cup Rice Wine Vinegar (or other tangy Vinegar, e.g. Apple Cider)
3 tsp GOOD, thick, Organic Honey
Water, as needed for Sauce
*Chef Walter’s Essentials Pork Rub
¼ tsp Berbere
1 tsp Kashmiri Chili Powder
½ tsp Ground Coriander
½ tsp Ground Cumin
½ tspFenugreek
2 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Salty Coastal Pepper
1 tsp Coarse Sea (or Kosher) Salt
1 tsp Dark Brown Sugar
1 tsp Colman’s Dry Mustard
If you are inspired to re-create any of our recipes, please feel free to post a photo on our “Homecooking With Chef Walter” fb page or my IG: @waltereagleton, and remember to use the hashtag #homecookingwithchefwalter
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LINENS: Please meet our friend Rosanna Buonocore, the owner and provider of our amazing linens which we use in our videos. Here is her website: If you order, please use the Code “Chef Walter”
https://www.bottegadellearti.net/. She is amazing!
QUICK SEARCH FOR EQUIPMENT USED IN OUR VIDEOS – SEE BELOW
Note: Commissions may be earned from the links below
VINTAGE CERAMICS AND POTTERY: https://www.etsy.com/shop/MyFrenchStoneCottage
KITCHEN EQUIPMENT🔪🔪https://kit.co/chefwaltere/recommended-kitchen-equipment (Amazon)
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POTTERY AND DISHES🔪🔪https://kit.co/chefwaltere/recommended-pottery-and-dishes (Amazon)
KITCHEN ESSENTIALS🔪🔪https://kit.co/chefwaltere/recommended-kitchen-essentials (Amazon)
KITCHEN EQUIPMENT🔪🔪https://kit.co/chefwaltere/recommended-kitchen-equipment (Amazon)
“Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips.
So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef.”
For more information on Artistic Gourmet Adventures, check their website,
🌍http://ArtisticGourmetAdventures.com.
About Chef Walter
With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes.
“I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.”
Music: “Back In Town”; Nard Berings, http://www.triplescoopmusic.com
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