Learn how to make these three delicious dips at home. Made with greek yogurt, roasted eggplant and chickpeas. Very easy and quick recipe. Make them and enjoy them with your favourite snacks. Hope you enjoy making them. You don’t need a lot of ingredients to make them and they’ll taste better than the restaurant. Recipe Do let us know if you like the recipe in the comment below.
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Baba Ganoush
2 large eggplants
3 cloves garlic sliced
2 tbsp lemon juice
1/4 cup tahini
1/3 cup extra virgin oil
2 tbsp chopped parsley, plus extra for garnish
3/4 tsp salt or to taste
1/4 tsp ground cumin
Pinch of smoked paprika for garnish
1. Preheat the oven to 220 degrees. Line a large parchment paper on the baking tray. Halve the eggplants lengthwise, score with knife and then add garlic to the slits. Brush with oil.
2. Roast the eggplant until the it’s soft it’ll take around 35 to 40 minutes. Set eggplants aside too cool for a few minutes. Scoop out the flesh with a large spoon, leaving the skin behind
3. Put the eggplant into a bowl, add the tahini and lemon juice, mash until it’s incorporated. While stirring slowly drizzle in the oil.
4. Stir in the parsley, salt and cumin season to taste with more salt and lemon juice if required.
5. Transfer the baba ganoush to a serving bowl and lightly drizzle some oil on top. Lastly sprinkle parsley and smoked paprika on top.
Tzatziki
1/2 of large cucumber unpeeled
1.5 cup full fat Greek yogurt
3 garlic cloves finely minced
2 tbsp extra virgin oil
1 tbsp white vinegar
1 tbsp fresh dill minced
1/2 tsp salt
1 Grate the cucumber and drain through a fine mesh sieve, then place on tea towel and squeeze out excess water.
2 Combine the yogurt, garlic, oil, vinegar and salt in a large bowl.
3 Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine.
4 Serve chilled with pita bread for dipping.
Hummus
1 can cooked chickpeas
1 large lemon
1/4 cup well-stirred tahini,
1 garlic clove minced
2 tbsp extra virgin oil plus some for serving
1/2 tsp ground cumin
Salt to taste
2 to 3 tbsp water
Dash ground paprika
1 In a food processor put chickpea, garlic clove, tahini, lemon juice, cumin, salt, water, 1 tbsp oil ( keep 1 tbsp for garnish) blend it until smooth.
2 If it’s too thick put drops of water to bring it to the right consistency. Taste and adjust the salt.
3 Serve in a bowl drizzle oil and dash of paprika
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