1 tbsp oil
1 lb minced meat or minced soya( soaked)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp annatto / roucou
1/2 tsp Smoked paprika
1 tsp tomato paste
1 tsp worcestershire sauce
5 pimento peppers chopped
1 scotch bonnet – if you want this spicy
2 tbsp chopped olives
1 tbsp capers
1/4 cup diced onion
1/4 cup raisins
2 tbsp chopped pickled jalapeños
1/4 cup fire roasted tomatoes
1 tbsp bandania
8 oz velveta
4 oz cheddar cheese
1/4 cup water or stock to thin it out
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#PASTELLE #QUESO #DIP
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Black Pudding Recipe – https://www.youtube.com/watch?v=nXtxHQ7ujOg&t=12s
My Amazon Store for Products and equipment used on my show –
https://www.amazon.com/shop/trinicookingwithnatasha
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Tag me on Instagram @trinicookingwithnatasha I will repost your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
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Green Seasoning for curried dishes – https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s
Basic green seasoning –
https://www.youtube.com/watch?v=S7nGHn00H8U&t=43s
Best Buss up Shut Recipe –
https://www.youtube.com/watch?v=cLE7kzgD2LM&t=49s
Dhalpuri Roti –
https://www.youtube.com/watch?v=8xBqoRNTkKg&t=31s
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To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com
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Copyright © 2019 by Natasha Laggan
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link.
For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below-
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