#czechcookbook #beefgoulash #czechfood
Today I’m exploring Czech cuisine, and what an amazing cuisine they have! I have teamed up with Kristýna Koutna from Czech Cookbook to cook some very typical and very tasty Czech food. I’m cooking a Beef Goulash and their perfect accompaniment, Bread Dumplings! Rich and hearty, this food is authentic and rustic, and the Czech Cookbook’s recipe is so easy to follow. Enjoy!
Kristýna’s ingredients she uses for Beef Goulash-
➤ 900 g stewing beef
➤ 2 large onions
➤ 60 ml oil
➤ 2 teaspoons caraway seeds
➤ 3 teaspoons granulated sugar
➤ 3 teaspoons paprika
➤ 4 garlic cloves
➤ 85g tomato paste
➤ 1,9 l water
➤ 140 g plain breadcrumbs
➤ 2 teaspoons mixed herbs
Bread Dumplings
➤ 350 ml milk
➤ 1 teaspoon granulated sugar
➤ 1 teaspoon active dry yeast
➤ 600 g Wondra flour or similar coarse flour, I used strong bread flour
➤ 1 1⁄2 teaspoons salt
➤ 1 egg
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I’m Dom of The Foodie Kitchen Review, I’m really passionate about FOOD and get a BUZZ about sharing authentic, premium quality products that I know and LOVE; so check them out. My goal with this channel is to share my ever expanding food DISCOVERIES and simple, but tasty recipes that you can cook in your kitchen.
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