Escoffier Online’s Chef Fernando discusses the top 5 spices every chef should have on hand in the kitchen. To learn more about spices by taking a free online course please visit http://courses.escoffieronline.com/shop/world-flavors-salt-spices-and-herbs-online-training-course/
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...



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