Gusto mo ba ng tokwang masarap na lasang parang fried chicken? I want to share with all of you my new recipe for tokwa, my Air Fryer Crispy Salted Egg Tofu!!!
I cooked this with my new kitchen partner, the NEW OSTER 5-in-1 OVEN with AIR FRYER!!!
Kung umiiwas kayo sa deep-fried at sobrang oily foods, kung gusto niyo ng oven na may kasama ng Air Fryer para mas healthier way of cooking, at kung interested kayo with this Oster Oven with Air Fryer, you can check this New Oster product from this link:
http://bit.ly/Oster5-in-1OvenwithAirFryerKA02
Tara na sa masayang pagluluto!!!
**Please see the complete list of ingredients at the end of the video or from the list below.
(NOTE: This recipe vid is just 17 minutes and the rest of the vid are just shoutouts!)
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INGREDIENTS:
6pcs Tokwa (hard tofu), sliced according to your desired size
Buttermilk mixture:
1 cup buttermilk (you can use 1 cup milk + 1 Tbsp White Vinegar as a substitute)
2 Eggs
1 tsp Paprika
1 tsp Garlic powder
1 tsp Ground Black Pepper
1-1/2 tsp Salt
Breading:
1 cup All-Purpose Flour
1 1/2 tsp Baking powder
1/2 cup Cornstarch
1 tsp Paprika
1 tsp Garlic powder
1 tsp Dried Basil
1 1/2 tsp Salt
1 tsp Ground Black Pepper
(*You can also add 1 tsp Onion powder
for additional flavor)
Salted Egg Glaze:
1/4 to 1/2 bar of Butter (if you want more glazed tofu, you can add another 1/4 bar of butter or you can add healthy oil like olive oil/coconut oil)
8 cloves Garlic, minced
7 pcs Yolk of Salted Egg, mashed
2 pcs Red Chili, sliced (you can add more if you like it spicier)
Onion Chives, chopped
3 Tbsps Brown Sugar
(you can add salt to your sauce or salted egg glaze coating if your salted egg yolk is not that salty)
Thank you guys and God bless!!!
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#KusinerongArkitekto #AirFriedSaltedEggTofu #CrispySaltedEggTofu
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