This rib recipe has broken all records! It melts in your mouth!
Ingredients:
pork ribs: 2 kg (4 lb)
mustard: 40 g (1.4 oz)
ketchup: 70 g (2.5 oz)
herbs of Provence: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
soy sauce: 30 ml (1 fl oz)
fresh corn: 3 pc
carrot: 2 pc
red onion: 1 pc
potatoes: 400 g (14 oz)
red bell pepper: 1 pc
eggplants: 1 pc
garlic: 3 pc
salt: 7 g (0.2 oz)
black pepper: 4 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
rosemary: 15 g (0.5 oz)
olive oil: 10 ml (0.3 fl oz)
red chili pepper: 100 g (3.5 oz)
olive oil: 40 ml (1.4 fl oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
oregano: 2 g (0.1 oz)
soy sauce: 5 ml (0.2 fl oz)
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