In the third in a series of six videos promoting European beef, pork and meat products, Magda Gendzwiłł – a popular blogger-chef, will show us the recipe for Europe’s and America’s favorite roast ham, marinated in dry marjoram, spicy and sweet paprika, crushed garlic, salt and pepper.
Roast ham is perfect for dinner, served hot with gravy, as well as sandwiches, served with horseradish or mustard.
The quality of European pork which our roast ham was made from, guaranteed by strict norms introduced in the European Union means that every time you buy European ham, you get a product which is juicy, tender and has a unique taste.
The film is a part of the campaign “Tradition and quality of European meat”.
Check out http://www.europeanmeat.eu for more!
source
0 Comments