EPISODE #488 – How to Make Spanish Cod with Vegetables from Baeza Spain
FULL RECIPE HERE:
GET THE GOLDEN SAFFRON I USED HERE:
https://www.goldensaffron.com
SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
https://teespring.com/stores/spain-on-a-fork
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork
—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–
Equipment and Ingredients I use – Amazon Affiliate Links:
MICROPHONE I USE:
https://amzn.to/3eTuQoH
CAMERA I USE:
https://amzn.to/3gTfK4v
MY SWISS DIAMOND PANS:
https://amzn.to/2XwPJAn
MY SWISS DIAMOND KNIVES:
https://amzn.to/3eQ0gMR
MY CARBON STEEL PAELLA PAN:
https://amzn.to/2XuvBih
MY ENAMELED PAELLA PAN:
https://amzn.to/3eTSRw9
SPANISH ROUND RICE I USE:
https://amzn.to/2zRGFgD
WOOD CUTTING BOARD:
https://amzn.to/2zQmkIx
MY FOOD PROCESSOR:
https://amzn.to/3eMINVy
MORTAR & PESTLE:
https://amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂
source
0 Comments