Chefs Mark Gaier and Clark Frasier from Arrows Restaurant in Ogunquit Maine, make a main course of Roasted Duck. They also use fresh greens and herbs from their own garden.
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#soup #recipe #howtomake Try out our subscription service Mob+ for exclusive recipes, meal planning, nutritional information and so much more. Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go....
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