INGREDIENTS:
• 1kg of chicken with the juice of 1/2 lemon
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 2 minced garlic cloves
• 1/2 teaspoon black pepper
• 1 teaspoon of oregano
• 4 tablespoons of olive oil
• 2 tablespoons of sugar
• honey
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source
“This Japanese chef is Amazing” from @foodyAmaze
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