Stuffed Mushrooms are like little bites of pure bliss that every vegetarian and low-carb guest will love! You can fill mushroom caps with a spinach and artichoke filling or stuff them with a crab meat mixture. Either way, you can have both of these holiday appetizers ready to enjoy in less than 30 minutes!
CRAB MUSHROOMS: https://www.evolvingtable.com/crab-stuffed-mushrooms/
SPINACH MUSHROOMS: https://www.evolvingtable.com/spinach-stuffed-mushrooms/
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