Hey y’all! Welcome back to my little corner on YouTube! Today we’re making SHRIMP AND GRITS! This is a southern classic and family favorite in my neck of the woods. This recipe also features a thick and creamy cajun gravy. Y’all, it’s so delicious that you’re going to be upset that I didn’t share it any sooner, lol. Let me know how you all like it in the comments! I surely do appreciate all of you for supporting my small YouTube channel! If you haven’t already, make sure that you like, comment, and subscribe! Thanks so much!
The full list of ingredients are at the very bottom!
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
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FULL LIST OF INGREDIENTS:
– 1/2 – 1lb RAW Shrimp (Deveined/ Peeled/ Cleaned)
– 2 Tbsp Olive Oil
– Chicken Broth (Grits= 3 Cups and Gravy= 3 Tbsp)
– 1/4 Cup Heavy Cream
– Cajun Seasoning Blend:
– 2 Tbsp Old Bay
– 2 Tbsp Creole Seasoning (Tony’s or Slap Ya Mama)
– 2 Tbsp Paprika
– 1 Tbsp Black Pepper or Lemon Pepper
– 1 Small Red Bell Pepper, Diced
– 1 Small Green Bell Pepper, Diced
– 1 Small White Onion, Diced
– 1 Garlic Clove, Minced or 1 Tsp Minced Garlic
– Fresh Parsley, Chopped
GRITS:
– 1 Cup Quick Grits ( Yields 2-4 Servings)
– 1 Tbsp Butter
– Salt & Pepper to Taste
– 3 Cups Chicken Broth
– Heavy Cream
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