Move over, potatoes! There’s a new crispy fry on the block. Whether you’re looking for a lower-carb option or just a fun twist on the classic french fry, this Jicama recipe will surely be your new go-to for baked fry deliciousness. Give them a dip in Mother Raw Ketchup for an added burst of flavor.
#Vegan #Jicama #HealthyFries
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Ketchup: https://motherraw.com/collections/condiments/products/organic-ketchup
Ranch Dip: https://motherraw.com/collections/dips/products/organic-ranch-dip
๐ฆ๐๐ฒ๐ฝ-๐๐-๐ฆ๐๐ฒ๐ฝ ๐๐ป๐๐๐ฟ๐๐ฐ๐๐ถ๐ผ๐ป๐:
Ingredients:
1 Jicama, peeled and cut into fries
2 tbsp extra virgin olive oil
1 tsp smoked paprika
ยฝ tsp garlic powder
ยพ tsp kosher salt
Pinch cayenne
Mother Raw Ketchup for dipping
Method:
Bring a large pot of water to a boil. Add the jicama fries and cook for 10 to 12 minutes. Drain and let the jicama fries cool and then dry.
Preheat the oven to 400ยบF and line a baking sheet with parchment paper.
Add the jicama fries to a large bowl and toss with extra virgin olive oil, smoked paprika, garlic powder, salt and cayenne. Toss to combine to ensure they are well coated.
Add the jicama fries to your prepared pan, ensuring they are well spaced out. Bake for 15 minutes, flip and then bake for 13 to 15 minutes more, until slightly browned and crispy. Broil for 1 to 2 minutes if you want them extra crispy.
Remove and serve with ketchup.
Click Here for Full Recipe:
https://motherraw.com/blogs/recipes/jicama-fries
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Mother Raw is on a mission to encourage everyone, everywhere to eat more plants! We aim to make plants crave-able with our lineup of organic, vegan and plant based dressings, dips, queso, marinades, and condiments that are ridiculously delicious and free of any artificial ingredients or preservatives. Our products are certified vegan, organic, kosher, and non GMO.
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