Instant Pot Ground Turkey Tacos are the perfect weeknight meal that the entire family will love! Make the best taco Tuesday with these delicious crunchy tacos!
FOLLOW KAY’S CLEAN EATS
INSTAGRAM: @kayscleaneats
FACEBOOK: @kayscleaneats
TWITTER: @kayscleaneats
PINTEREST: @kayscleaneats
Ingredients:
2 tsp avocado oil
2 pounds ground turkey 97% lean
1 and 1/2 tbsp cumin
1/2 tsp smoked paprika
1 tsp chili powder
1 tsp salt
3 large cloves garlic, minced
3/4 cup diced white onion
1/3 cup chicken broth
3/4 cup tomato sauce
1 bay leaf
crunchy taco shells
shredded lettuce
shredded cheese
diced tomatoes
Instructions:
Instant Pot Recipe
Press saute, add avocado oil and ground turkey breaking it up as it cooks, about 3-4 minutes. Add in onion, garlic, cumin, smoked paprika, chili powder, and salt, cook for 2-3 minutes until onions are soft.
Pour in the chicken broth, tomato sauce, and bay leaf. Cover and cook on high pressure for 20 minutes, natural release. Discard the bay leaf, taste and adjust seasonings if needed, I like to add more salt.
Heat your crunchy taco shells according to package. Assemble tacos, use about 1/4 cup of taco meat per shell, and top with shredded lettuce cheese tomatoes and your favorite salsa!
Notes
This recipe makes enough to feed my family for 2 nights! You can store meat in the fridge for up to a week or freeze for up to 3 months.
Nutrition Information: YIELD: 10 SERVING SIZE: 1
Amount Per Serving: CALORIES: 260TOTAL FAT: 17gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 11gCHOLESTEROL: 96mgSODIUM: 437mgCARBOHYDRATES: 4gFIBER: 1gSUGAR: 2g
source
0 Comments