#Pizza #HomemadePizza is definitely a perfect meal. An open faced pie with instant sauce, cheese and any manner of toppings, tastes absolutely delicious 🤤🤤🤤🤤 Jane’s Apron brings to you, your very own version of pizza crust and pizza sauce that will rival any other take-out pizza joints!
Today on Jane’s Apron we have Sharon Johnson and Ophelia Pius sharing their recipe of pizza from the scratch just for you, so let’s get started.
Do post your thoughts in the comments below 😋✌🏻
Activate the yeast:
3/4th cup warm water
1/2 Tbsp sugar
1 Tsp and a half
Stir and keep aside for 5 mins
To make the dough:
2 cups of maida
3/4 salt
1 egg
Herbs optional 3/4
1 Tbsp sugar
Pizza Sauce:
1/2 cup of ketchup / Chilli garlic sauce
1 Tsp chilli flakes
1/2 Tsp salt
1/2 Tsp origano
1/2 basil
Lil paprika / red chilli powder ( optional )
1 Tsp chopped garlic (6-8 cloves)
Baking instructions:
Pre-heat at 200 degrees C
Both rods on with fan for 10 mins.
Bake/cook at 180 degrees C
Both rods on with fan for 15 mins.
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