We’re kicking off our salad dressing mini-series today with an incredibly tasty whole foods plant-based French Dressing recipe by our friend and talented human, Chef Jason.
You can easily make this recipe in 10 minutes or less and it’s the perfect compliment to your salad.
INGREDIENTS:
• (3/4) cup Water
• (1) tbsp Apple Cider Vinegar
• (1) tbsp Tomato Paste
• (4) Dates
• (1/2) tbsp Chopped Celery
• (1/2) tsp Onion Powder
• (1/2) tsp Paprika
• (1/2) tsp Chia Seeds
• (1/4) tsp Sea Salt
• (1/8) tsp Garlic Powder
DIRECTIONS:
1. Add all ingredients to blender.
2. Blend until smooth.
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