In this video I we’re back to cooking in the workshop. This time, I make a Killer Chili that has 2 of my employees in tears and the other one calling their mom to tell her how delicious it is. You’re going to dig this !
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Recipe
Ingredients
-Tri-tip steak Seasoning
– Kosmos SPG Rub – https://amzn.to/2Te39OZ
– Kosmos Cow Cover – https://amzn.to/2FFVtBS
Chili Sauce
– 1/3c: Chili Powder
– 2 tsp. : Paprika
– 2 tsp. : Oregano
– 2 tsp.: Kosher Salt
– 1/2 tsp Cumin
– (2) 12oz.Canned Crushed Tomato Drained
– 12oz, Can Kidney Bean Drained
– 6oz. Can Peppers in adobo
– 6oz. Dark Beer
Vegetables
– (1) Onion (Fresh)
– (6) Cloves Garlic ( Fres) Minced
– Peppers ( Personal preference)
Garnish
– Sour Cream
– Chives
– Cheddar
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#TheShopchef #BeefChili #RusticChili
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