Discover the best Chicken Pastil recipe — a flavorful Filipino rice meal wrapped in banana leaves and topped with savory shredded chicken! This authentic Mindanaoan delicacy is simple, budget-friendly, and perfect for lunch, dinner, or meal prep.
In this video, I’ll show you step-by-step how to cook Chicken Pastil using easy-to-find ingredients — shredded chicken, garlic, soy sauce, oyster sauce, paprika, pepper, sugar, and vinegar — all simmered together until tender, aromatic, and deliciously savory.
✨ Why You’ll Love This Recipe:
✅ Easy to make with simple ingredients
✅ Perfect for family meals or packed lunch
✅ Bursting with authentic Filipino flavor
✅ Great for beginners and busy cooks
Whether you’re craving a Filipino comfort food, exploring Mindanao cuisine, or looking for a new rice topping idea, this Chicken Pastil recipe is sure to satisfy!
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📌 Ingredients:
250g shredded chicken
¼ cup minced garlic
3 tbsp oil
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp paprika powder
1 tsp pepper powder
1 tbsp sugar
2 tbsp vinegar
👩🍳 Cooking Tip: Best served over steamed rice and wrapped in banana leaves for that traditional Pastil experience!
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