The best way to get the most flavor from oven-baked ribs is to use a spice rub. I love this rub because it’s made with many common spices you probably already have in your pantry like cumin, smoked paprika, and ground coriander. When mixed with the brown sugar the flavor created is sweet and smokey with a little bit of a kick.
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“This Japanese chef is Amazing” from @foodyAmaze
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