Ingredients
• 1 – 28 oz of whole kernel corn
• ¼ c. sour cream
• 3 tbs butter
• 1 tsp lemon pepper seasoning
• Pinch of cayenne
• Paprika for garnish
• Salt and pepper
• Cotija cheese
• Cilantro for garnish
Lime wedge for garnish
source
“This Japanese chef is Amazing” from @foodyAmaze
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