This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key. Then Milk Street Cook Erika Bruce makes Austrian Plum Cake (Zwetschgenkuchen), a cake that served as a simple base for juicy sweet-tart plums. We round out the show with Milk Street Cook Rayna Jhaveri and Christopher Kimball preparing Austrian Potato Salad.
Austrian Beef Stew with Paprika and Caraway (Rindsgulasch): http://bit.ly/2HvBzcQ
Austrian Plum Cake (Zwetschgenkuchen): http://bit.ly/milkstplumcake
Austrian Potato Salad: http://bit.ly/milkstaussalad
Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3
Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.
Connect with us:
Facebook: https://www.facebook.com/cpkmilkstreet
Instagram: https://www.instagram.com/177milkstreet/
Twitter: https://twitter.com/177MilkStreet
Pinterest: https://www.pinterest.com/177milkstreet/
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter
#Food #Cooking #Travel #Austria
source
0 Comments