Chef makes every version of fried chicken (almost)…Korean fried chicken, the KFC fried chicken recipe, Thai fried chicken…so many! Is a dry brine better? What’s the best fried chicken breading recipe? Marion tests it all and then reveals the very BEST spicy fried chicken.
Get the recipe for my ultimate fried chicken: https://www.marionskitchen.com/marions-ultimate-spicy-fried-chicken/
0:00 Introduction
1:01 Tasting the fried chickens to see all the differences
3:54 Testing the different cuts of chicken and then frying it
9:12 Wet brines: does it have any effect on taste or juiciness?
16:27 Dry brines
23:28 Dredge & coating for the ultimate fried chicken
31:31 Spiced coating
36:25 Cooking styles: double fry, shallow fry, triple fry & oven-baked – which is best for the ultimate fried chicken?
40:37 Sauces
43:34 Making the ultimate fried chicken
46:39 Taste-testing the ultimate fried chicken
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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