Ingredients
Chicken – I’m using legs today, skin on for flavor and texture. Although any cut of chicken will work.
Butter – I always use unsalted to control the sodium content of our dish.
Olive oil – We want a nice neutral tasting oil to allow our chicken to crisp up beautifully.
Herbs – I’m using dried oregano and fresh thyme.
Smoked paprika – Now it’s not a roast chicken recipe with out a little smoked paprika in my books, just trust me on this one.
Garlic – Use as much or little as you like.
Lemon – Fresh sliced up.
Seasoning – Salt and pepper to taste
source
How I make Homemade Smoked Paprika
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
0 Comments