Ingredients
Chicken – I’m using legs today, skin on for flavor and texture. Although any cut of chicken will work.
Butter – I always use unsalted to control the sodium content of our dish.
Olive oil – We want a nice neutral tasting oil to allow our chicken to crisp up beautifully.
Herbs – I’m using dried oregano and fresh thyme.
Smoked paprika – Now it’s not a roast chicken recipe with out a little smoked paprika in my books, just trust me on this one.
Garlic – Use as much or little as you like.
Lemon – Fresh sliced up.
Seasoning – Salt and pepper to taste
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Save this recipe! Cajun Seasoning Mix 3 Tbsp Smoked Paprika 2 Tbsp Kosher Salt 2 Tbsp Garlic Powder
Save this recipe! Cajun Seasoning Mix 3 Tbsp Smoked Paprika 2 Tbsp Kosher Salt 2 Tbsp Garlic Powder 1 Tbsp Ground Black Pepper 1 Tbsp Ground White Pepper 1 Tbsp Onion Powder 1 Tbsp Dried Oregano 1 Tbsp Cayenne 1/2 Tbsp Dried Thyme Let us know if you make it!...
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