This recipe for Jollof is rich, tasty, and full of flavour as the classic Nigerian dish should be.
Ingredients:
4 plum tomatoes
1/2 bell pepper
1 red onion
1 thumb-size fresh ginger
2 garlic gloves
1 scotch bonnet pepper
1/4 cup sunflower oil
1 cup long-grain rice
1 tsp paprika powder
1 tsp dry thyme
1/4 tsp nutmeg
1 tbsp salt
1 cup vegetable stock
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