This recipe for Jollof is rich, tasty, and full of flavour as the classic Nigerian dish should be.
Ingredients:
4 plum tomatoes
1/2 bell pepper
1 red onion
1 thumb-size fresh ginger
2 garlic gloves
1 scotch bonnet pepper
1/4 cup sunflower oil
1 cup long-grain rice
1 tsp paprika powder
1 tsp dry thyme
1/4 tsp nutmeg
1 tbsp salt
1 cup vegetable stock
Stay connected:
Blog – https://immaculateruemu.com/
Instagram – https://www.instagram.com/immaculateruemu/
Facebook – https://www.facebook.com/immaculateruemu
Twitter – https://twitter.com/immaculateruemu
source



0 Comments