In today’s video, I’ll show you how to make my vegetarian fried eggplant with great texture and taste. This recipe is quite easy and simple. Serve as a side dish. Enjoy!!!
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INGREDIENTS:
Any amount of eggplants
Salt
Smoked Paprika
Black Pepper
Garlic Powder
onion Powder
Dried Basil
Dried Mint Leaves
Olive Oil
COATING:
Flour
Black Pepper
Corn Starch
Pablo Bread Crumb
Oil for frying
DIPPING SAUCE:
Sour Cream
Pinch of salt
Black Pepper
Lemon Juice
#eggplantrecipe#vegetarianrecipes#sidedish#inthekitchenwithlynn
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