In this video I’ll show you how I make my cream cheese wontons! It’s simple but soooo delicious! Give it a try and let us know how it turns out in the comments below!
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Recipe:
8 ounces cream cheese
1 scallion
1 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt & pepper
24 wonton wrappers
1. Start with softened cream cheese, chop the scallions and add to the cream cheese along with the seasonings.
2. Put one tablespoon of the cream cheese mixture in the wonton wrapper, seal with water or eggwash.
3. Fry at 350°F until golden brown. Serve with your favourite sauce.
#creamcheese #wonton #samandfengcooking #homecooking #cooking #creacheesewontons
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